Copperhead BBQ Sauce 12 oz

$5.95

In stock

Categories: ,

Description

We blended the bold flavor of KC with the tangy taste of the Carolinas to create something special. Coming straight off the competition circuit, we call it Mason-Dixon style because it was both northern and southern BBQ roots. We named it Copperhead due to its color and bite. This complex sauce uses the brown sugar, tomato, smoke and pepper flavors from KC. We then blend those with the apple cider vinegar, mustard and spices from traditional Carolina sauces. Fire up the smoker, but don’t let the Copperhead bite you.

All Natural. No High Fructose Corn Syrup. No MSG.

Best On:

BeefIcon PorkIcon PoultryIcon SeafoodIcon

Heat Level:

FireIcon FireIcon FireIcon FireIcon_gray FireIcon_gray

Shake well before using. Refrigerate after opening. Made in the USA.

Additional information

Weight 1.75 lbs
Dimensions 3 × 3 × 10 in
Best On

Beef, Chicken, Pork

Heat Level

3/5

Ingredients

Water, Brown Sugar, Tomato Paste, Apple Cider Vinegar, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric), Sugar, Salt, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic, Honey, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Cayenne Pepper, Spices (Including Chili Peppers and Celery Seed), Natural Smoke Flavor, Dehydrated Garlic and Onion.

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